Cut To Your Specifications

Custom Meat Processing

Precision, Care, And Value

Service And Pricing

Custom Processing Of Beef

$0.80 lb – Cut/Vacuum Pack/Freeze (Standard Cut)

$0.85 lb – Split & CSA

$0.70 lb – Cut/Grind Only (Standard Cut)

$0.50 lb – Quick Freeze Only ($35.00 minimum)

$0.40 lb – Age Only ($30.00 minimum)

Custom Processing Of Pigs, Veal, & Lamb

$12.00 each – Curing & Smoking only

$1.00 lb – Smoked Sausage Links

$7.50 each – Slicing only

$15.00 each – Cut & Vacuum Pack only

$27.00 – Curing, Smoking, Slicing, Vacuum Packing

Extra Charges

$18.00 – Patties per customer or side

$13.00 – Extra Trim (extra lean burger, boning of steaks & roasts) per customer or side

$18.00 – Cubing per customer or side

$18.00 – Single Vacuum Packed Steaks per customer or side

Bulk Storage

$50.00 – Skid Minimum On All Items Stored Less Than 1 Month

$50.00 – Skid Handling Fee

$50.00 – Minimum Quick Freezing Of Thawed Goods